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Takara Latte

Servings: 1


Main Ingredients

Sho Chiku Bai Organic Nama1.5 oz
Coconut Milk3 oz
Macadamia Nut Milk1 oz
Yuzu Syrup1 tbsp
Matcha Powder with 1 tbsp Hot Water1 tsp
Double-Baked Matcha Biscotti for Garnish1 piece



  1. First, whip up matcha with hot water. Then, pour all ingredients into a shaker. Double strain and enjoy!

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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