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Recipes

Takara Peach Sgroppino

Servings: 1

Ingredients

Main Ingredients

Les Reserves d'Arton Creme de Peche
0.5 oz
Peach Sorbet
1 large scoop
Sho Chiku Bai Shirakabegura MIO Sparkling Sake
4 oz
Yuzu Marmalade and Mint Sprig
For Garnish

Steps

Directions

  1. Place ingredients in a glass in the order listed above and enjoy!

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com

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