Recipes

Takara Peach Sgroppino

Servings: 1

Ingredients

Main Ingredients

Les Reserves d'Arton Creme de Peche

0.5 oz

Peach Sorbet

1 large scoop

Sho Chiku Bai Shirakabegura MIO Sparkling Sake

4 oz

Yuzu Marmalade and Mint Sprig

For Garnish

Steps

Directions

Place ingredients in a glass in the order listed above and enjoy!

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com