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Takara Peach Sgroppino

Servings: 1


Main Ingredients

Les Reserves d'Arton Creme de Peche0.5 oz
Peach Sorbet1 large scoop
Sho Chiku Bai Shirakabegura MIO Sparkling Sake4 oz
Yuzu Marmalade and Mint SprigFor Garnish



  1. Place ingredients in a glass in the order listed above and enjoy!

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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