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Recipes

Takara Queen

Servings: 1

Ingredients

Main Ingredients

Fino Sherry

1 oz

Pineapple-Infused Sho Chiku Bai Kyoto Junmai

1.5 oz

Giffard Banane du Bresil

0.25 oz

Umami Bitters

1 dash

Mezcal to finish

1 spray

Pineapple Frond and Torched Pineapple Slice for Garnish

1 piece of each

Steps

DIRECTIONS

Combine first 5 ingredients together and mix. Add pineapple frond and torched pineapple slice for garnish

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com