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Recipes

Takara Queen

Servings: 1

Ingredients

Main Ingredients

Fino Sherry
1 oz
Pineapple-Infused Sho Chiku Bai Kyoto Junmai
1.5 oz
Giffard Banane du Bresil
0.25 oz
Umami Bitters
1 dash
Mezcal to finish
1 spray
Pineapple Frond and Torched Pineapple Slice for Garnish
1 piece of each

Steps

DIRECTIONS

  1. Combine first 5 ingredients together and mix. Add pineapple frond and torched pineapple slice for garnish

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com

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