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Takara Queen

Servings: 1


Main Ingredients

Fino Sherry1 oz
Pineapple-Infused Sho Chiku Bai Kyoto Junmai1.5 oz
Giffard Banane du Bresil0.25 oz
Umami Bitters1 dash
Mezcal to finish1 spray
Pineapple Frond and Torched Pineapple Slice for Garnish1 piece of each



  1. Combine first 5 ingredients together and mix. Add pineapple frond and torched pineapple slice for garnish

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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