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Recipes
Takara Queen
Servings: 1
Ingredients
Main Ingredients
Fino Sherry
1 oz
Pineapple-Infused Sho Chiku Bai Kyoto Junmai
1.5 oz
Giffard Banane du Bresil
0.25 oz
Umami Bitters
1 dash
Mezcal to finish
1 spray
Pineapple Frond and Torched Pineapple Slice for Garnish
1 piece of each
Steps
DIRECTIONS
Combine first 5 ingredients together and mix. Add pineapple frond and torched pineapple slice for garnish
Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com
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