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Recipes

Takara’s Club

Servings: 1

Ingredients

Main Ingredients

Shochu Jun
1.5 oz
Dry Vermouth
0.5 oz
Lemon Juice
0.5 oz
Raspberry Syrup
0.5 oz
Egg White
0.25 oz

Steps

Directions

  1. Combine all ingredients, stir, and enjoy!

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com

©2024 Takara Sake USA Inc.

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