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Takara’s Club

Servings: 1


Main Ingredients

Shochu Jun1.5 oz
Dry Vermouth0.5 oz
Lemon Juice0.5 oz
Raspberry Syrup0.5 oz
Egg White0.25 oz



  1. Combine all ingredients, stir, and enjoy!

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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