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Teriyaki Chicken





Serves 4
chicken, cut in quarters
1/2 cup
Takara Mirin
1/2 cup
soy sauce
1/4 cup
Sho Chiku Bai Sake
1” piece
fresh ginger, grated
Mix the marinade ingredients.
Marinate chicken for at least _ hour.
Take out chicken from marinade. Reserve marinade for basting.
Bake chicken in the oven at 400° or grill over a charcoal fire, for 30 – 40 minutes, until cooked.
In a small sauce pan, heat the reserved marinade until it slightly thickens.
After the chicken is cooked, brush it with marinade for a beautiful glazed finish.
(OPTIONAL: Substitute chicken with beef or pork.)

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