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Recipes

The Berry’s Journey to the East

Servings: 1

Ingredients

Main Ingredients

Yokaichi Mugi (Barley) Shochu

2.0 oz

Lemon Juice

0.75 oz

Golden Berry Syrup*

0.75 oz

Passion Fruit Puree

0.5 oz

egg white

a half

Angostura Bitters

splash

Steps

*Golden Berry Syrup

Combine water, sugar, and golden berry (1:1:2) in a saucepan over the stove, simmer for 15 minutes over low heat. Take off the stove and steep for another 15 minutes. Strain.

Combine, Shake, & Strain

Combine all ingredients, shake and strain. Top with angostura bitters. Garnish with a golden berry.

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com