Serves 4
1 side (about 3 lbs.)
pork spareribs
1/4 cup.
chopped onions
1 cup
chili sauce
1/2 cup
Takara Mirin
1/4 cup
soy sauce
1 clove.
garlic, minced
1 tsp.
ginger, minced (or powdered ginger)
1/2 tsp.
pepper
1/2 tsp.
cayenne
1/2 tsp.
dry mustard
1 Tbsp.
oil
1. Parboil ribs for 20 minutes to remove excess fat.
2. Meanwhile, sauté onions in a sauce pan with oil until soft. Add remaining sauce ingredients. Simmer for 15 minutes. Set aside.
3. Bake ribs covered with foil in a 350° oven for 45 minutes.
4. Baste with sauce and continue to bake uncovered for 15 minutes.
Serve immediately.