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The Kibune Bramble

Servings: 1


Main Ingredients

Ki No Bi Gin1.25 oz
Sho Chiku Bai Nigori Silky Mild0.75 oz
Lemon Juice0.625 oz
Yuzu Syrup0.25 oz
Chambord Liqueur0.5 oz
Sage and RaspberryGarnish


Shake & Strain

  1. Add gin, Nigori sake, lemon, syrup in a shaker with a few springs of purple sake.

  2. Shake and strain over double old fashioned glass with ice. Drizzle the chambord liqueur.

Sho Chiku Bai Nigori Silky Mild – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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