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Recipes

The Kibune Bramble

Servings: 1

Ingredients

Main Ingredients

Ki No Bi Gin

1.25 oz

Sho Chiku Bai Nigori Silky Mild

0.75 oz

Lemon Juice

0.625 oz

Yuzu Syrup

0.25 oz

Chambord Liqueur

0.5 oz

Sage and Raspberry

Garnish

Steps

Shake & Strain

Add gin, Nigori sake, lemon, syrup in a shaker with a few springs of purple sake.
Shake and strain over double old fashioned glass with ice. Drizzle the chambord liqueur.

Sho Chiku Bai Nigori Silky Mild – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com