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Recipes

The Pink Lady

Servings: 1

Ingredients

Main Ingredients

Calvados

1.0 oz

Sho Chiku Bai Premium Ginjo

3 oz

Shiso Bitters

2 dashes

Juice of Pickled Ginger

2 barspoons

Red Shiso and Apple Yuzu Juice

For Topping

Steps

Directions

Combine first four ingredients, stir, and strain. Top with red shiso and apple yuzu juice, and enjoy!

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com