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The Pink Lady

Servings: 1


Main Ingredients

Calvados1.0 oz
Sho Chiku Bai Premium Ginjo3 oz
Shiso Bitters2 dashes
Juice of Pickled Ginger2 barspoons
Red Shiso and Apple Yuzu JuiceFor Topping



  1. Combine first four ingredients, stir, and strain. Top with red shiso and apple yuzu juice, and enjoy!

The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

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