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Wasabi Bloody Mary

Servings: 1


Main Ingredients

Yokaichi Mugi (barley) Honkaku Shochu2.5 oz
Lemon Juice1/2 oz
Tomato Juice6 oz
Wasabi Powder1/2 tsp
Worcestershire Sauce1/4 oz
Tapatio to tastefew splashes
Salt and Pepperto taste
Salt, Lemon, and Lime Zestrim for glass


Recipe Steps

  1. Mix all ingredients well, and strain into chilled glass with ice. Top with cucumber roll, shiso leave, sweet ginger, and pickled vegetable.

Looking for unique twist on traditional Bloody Mary? You found the perfect recipe.
Watch “How to make sake cocktails” video from here: Wasabi Bloody Mary

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