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Recipes

Wasabi Bloody Mary

Servings: 1

Ingredients

Main Ingredients

Yokaichi Mugi (barley) Honkaku Shochu

2.5 oz

Lemon Juice

1/2 oz

Tomato Juice

6 oz

Wasabi Powder

1/2 tsp

Worcestershire Sauce

1/4 oz

Tapatio to taste

few splashes

Salt and Pepper

to taste

Salt, Lemon, and Lime Zest

rim for glass

Steps

Recipe Steps

Mix all ingredients well, and strain into chilled glass with ice. Top with cucumber roll, shiso leave, sweet ginger, and pickled vegetable.

Looking for unique twist on traditional Bloody Mary? You found the perfect recipe.
Watch “How to make sake cocktails” video from here: Wasabi Bloody Mary