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Recipes

Winter Blossom

Servings: 1

Ingredients

Main Ingredients

Yokaichi Mugi (Barley) Shochu, hibiscus-infused*2.5 oz
Takara Plum1.0 oz
Lemon Juice1.0 oz
Amaretto0.5 oz

Steps

Shake and Strain

  1. Shake all ingredients with ice and strain into an ice-filled glass. Garnish with a lemon twist.

  2. * Yokaichi Mugi Shochu with a small amount of hibiscus tea - just enough to give it some of that tart, berry-like flavor, but without overpowering the flavor of the shochu.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USAMoodymixologist.com

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