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Recipes

Winter Shochu Mule

Servings: 1

Ingredients

Main Ingredients

Ikkomon Honkaku Shochu
2 oz
Blood Orange Juice
1 oz
Allspice Dram
1 bar spoon
Ginger Beer
1 part

Steps

DIRECTIONS

  1. Fill a highball glass with ice. Add the shochu, juice, and liqueur and stir to chill. Top with chilled ginger beer and garnish with mint.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.moodymixologist.com/

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