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Winter Shochu Mule

Servings: 1


Main Ingredients

Ikkomon Honkaku Shochu2 oz
Blood Orange Juice1 oz
Allspice Dram1 bar spoon
Ginger Beer1 part



  1. Fill a highball glass with ice. Add the shochu, juice, and liqueur and stir to chill. Top with chilled ginger beer and garnish with mint.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New

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