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Recipes

Winter Shochu Mule

Servings: 1

Ingredients

Main Ingredients

Ikkomon Honkaku Shochu

2 oz

Blood Orange Juice

1 oz

Allspice Dram

1 bar spoon

Ginger Beer

1 part

Steps

DIRECTIONS

Fill a highball glass with ice. Add the shochu, juice, and liqueur and stir to chill. Top with chilled ginger beer and garnish with mint.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail blogger, recipe developer, and author based in New Hampshire.moodymixologist.com/