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Recipes

Yuki no Hana

Servings: 1

Ingredients

Main Ingredients

Blanche Armagnac

1.5 oz

Sho Chiku Bai REI Junmai Daiginjo

0.5 oz

Bergamot Liqueur

0.5 oz

Brewed Jasmine Coconut Tea

2 oz

Lime Juice

1 oz

Sugar

1/2 Tablespoon

Lavender Bitters

1 dash

MIO Sparkling Sake

Top with (optional)

Steps

Directions

Add all ingredients in a shaker with ice cubes, shake til the tin is frosty, pour the ingredients in a glass and top with sparkling sake.

Sho Chiku Bai REI Junmai Daiginjo – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com