Buy (6) 1.5 or 1.8 L bottles or (12) 375 ml - 750 ml bottles and receive 10% off!


Yuki no Hana

Servings: 1


Main Ingredients

Blanche Armagnac1.5 oz
Sho Chiku Bai REI Junmai Daiginjo0.5 oz
Bergamot Liqueur0.5 oz
Brewed Jasmine Coconut Tea2 oz
Lime Juice1 oz
Sugar1/2 Tablespoon
Lavender Bitters1 dash
MIO Sparkling SakeTop with (optional)



  1. Add all ingredients in a shaker with ice cubes, shake til the tin is frosty, pour the ingredients in a glass and top with sparkling sake.

Sho Chiku Bai REI Junmai Daiginjo – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay

Age Verification

This site is intended for those of legal drinking age in the united states.

Are you at least 21 years of age?