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Yuzu Chu-Hi

Servings: 1


Main Ingredients

Yokaichi Mugi (Barley) Shochu2.5 oz
Lemon Juice0.75 oz
Yuzu Syrup0.5 oz
Sparkling WaterTop with



  1. Build in a tall glass over ice. Top with sparkling water and garnish with dehydrated lemon citrus and rosemary.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire,

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