B2B
4/2 Renewal Opening - New Menu, New Schedule, Brand New Experience! Stay tuned for more information.

Recipes

Yuzu Chu-Hi

Servings: 1

Ingredients

Main Ingredients

Yokaichi Mugi (Barley) Shochu
2.5 oz
Lemon Juice
0.75 oz
Yuzu Syrup
0.5 oz
Sparkling Water
Top with

Steps

Build

  1. Build in a tall glass over ice. Top with sparkling water and garnish with dehydrated lemon citrus and rosemary.

The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USAMoodymixologist.com

©2024 Takara Sake USA Inc.

4/2 Mark your calendar. New menu, new schedule, brand new experience. Stay tuned for more information. by Tasting Room/Museum

Age Verification

This site is intended for those of legal drinking age in the united states.

Are you at least 21 years of age?