Buri Daikon (Simmered Yellowtail and Daikon) is a classic Japanese wintertime favorite when both ingredients are in season and at their freshest. Cooked gently in a soy-infused broth, the homey flavors are utterly comforting!
by Namiko Chen of Just One Cookbook
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Buy (6) 1.5 or 1.8 L bottles or (12) 375 ml - 750 ml bottles and receive 10% off!
