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Cherry Bomb

Add this to your new sake bomb recipe!

Main Ingredients

Main Ingredients
Sho Chiku Bai Nigori Silky Mild 1.5 oz
Cherry Syrup (juice from cocktail cherries) 3/4 oz
Bitters 2 dashes
Ice 1 handful
Sparkling wine Top with

Shake & Strain

Shake & Strain
In a shaker add the SCB Nigori sake, cherry syrup, bitters, and ice. Shake well.
Strain into a rocks glass with ice and then top off with sparkling wine.