Main Ingredients
Sho Chiku Bai Nigori Silky Mild | 1.5 oz |
Cherry Syrup (juice from cocktail cherries) | 3/4 oz |
Bitters | 2 dashes |
Ice | 1 handful |
Sparkling wine | Top with |
Shake & Strain
In a shaker add the SCB Nigori sake, cherry syrup, bitters, and ice. Shake well. |
Strain into a rocks glass with ice and then top off with sparkling wine. |