Add this to your new sake bomb recipe!
Main Ingredients
| Sho Chiku Bai Nigori Silky Mild | 1.5 oz |
| Cherry Syrup (juice from cocktail cherries) | 3/4 oz |
| Bitters | 2 dashes |
| Ice | 1 handful |
| Sparkling wine | Top with |
Shake & Strain
| In a shaker add the SCB Nigori sake, cherry syrup, bitters, and ice. Shake well. |
| Strain into a rocks glass with ice and then top off with sparkling wine. |