Easy Teriyaki Sauce

Makes 1.5 cups

1/2 cup Takara Mirin
1/2 cup Sho Chiku Bai sake
1/2 cup soy sauce
1 Tbsp sugar


  1. Mix all the ingredients in a small pan on low heat.
  2. Simmer until it thickens, mix occasionally, making sure not to burn the bottom.
  3. After cooling, store in a bottle in refrigerator for up to 2 weeks.