Buy The Ingredients:
Ingredients
Takara Mirin | 1/2 cup |
Sho Chiku Bai sake | 1/2 cup |
soy sauce | 1/2 cup |
sugar | 1 Tbsp |
Recipe
Mix all the ingredients in a small pan on low heat. |
Simmer until it thickens, mix occasionally, making sure not to burn the bottom. |
After cooling, store in a bottle in refrigerator for up to 2 weeks. |