Buy The Ingredients:
Ingredients
| Takara Mirin | 1/2 cup |
| Sho Chiku Bai sake | 1/2 cup |
| soy sauce | 1/2 cup |
| sugar | 1 Tbsp |
Recipe
| Mix all the ingredients in a small pan on low heat. |
| Simmer until it thickens, mix occasionally, making sure not to burn the bottom. |
| After cooling, store in a bottle in refrigerator for up to 2 weeks. |