The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Tequila Blanco||1 oz|
|Sho Chiku Bai Classic Junmai||1 oz|
|Hibiscus Syrup||0.75 oz|
|Lemon Juice||0.75 oz|
|Hibiscus Flower||For Garnish|
|Combine first four ingredients and stir. Add a spray of mezcal, a hibiscus flower for garnish, and enjoy!|