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The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Tequila Blanco 1 oz
Sho Chiku Bai Classic Junmai 1 oz
Hibiscus Syrup 0.75 oz
Lemon Juice 0.75 oz
Mezcal 1 spray
Hibiscus Flower For Garnish


Combine first four ingredients and stir. Add a spray of mezcal, a hibiscus flower for garnish, and enjoy!