The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
Tequila Blanco | 1 oz |
Sho Chiku Bai Classic Junmai | 1 oz |
Hibiscus Syrup | 0.75 oz |
Lemon Juice | 0.75 oz |
Mezcal | 1 spray |
Hibiscus Flower | For Garnish |
Directions
Combine first four ingredients and stir. Add a spray of mezcal, a hibiscus flower for garnish, and enjoy! |