The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Tequila Blanco | 1 oz |
| Sho Chiku Bai Classic Junmai | 1 oz |
| Hibiscus Syrup | 0.75 oz |
| Lemon Juice | 0.75 oz |
| Mezcal | 1 spray |
| Hibiscus Flower | For Garnish |
Directions
| Combine first four ingredients and stir. Add a spray of mezcal, a hibiscus flower for garnish, and enjoy! |