Main Ingredients
Sho Chiku Bai Nigori Silky Mild | 4.5 oz |
GTS Gingerberry Kombucha | 1.5 oz |
Raspberries & Blackberries | Handful |
Raspberries & Blackberries | Garnish |
Muddle
In a low-ball glass add a few raspberries & blackberries and the muddle until gently smashed. Then add sake. |
Fill 3/4 the way up with crushed ice. Top off with gingerberry kombucha. |