Yes, you can mix kombucha & sake for a delightful cocktail!
Main Ingredients
| Sho Chiku Bai Nigori Silky Mild | 4.5 oz |
| GTS Gingerberry Kombucha | 1.5 oz |
| Raspberries & Blackberries | Handful |
| Raspberries & Blackberries | Garnish |
Muddle
| In a low-ball glass add a few raspberries & blackberries and the muddle until gently smashed. Then add sake. |
| Fill 3/4 the way up with crushed ice. Top off with gingerberry kombucha. |