The photo & recipe by Jordan Hughes for Takara Sake USA.
Jordan Hughes is a photographer, recipe developer, and tech entrepreneur based in Portland, Oregon.
|Sho Chiku Bai Classic Junmai||2.5 oz|
|Cognac VS||0.75 oz|
|Apple Cider||2 oz|
|Combine ingredients and short shake with ice. Strain over ice and garnish with an apple fan. Top with freshly grated nutmeg.|