The photo & recipe by Adam Way for Takara Sake USA.
Adam Way is a photographer, bartender, and beverage consultant based in Seattle.
https://linktr.ee/cocktailsbyadam
Main Ingredients
| MIO Sparkling Sake | 3 oz |
| Lightly Aged Belizean Rum | 1.5 oz |
| Fresh Lemon Juice | 0.5 oz |
| Rich Simple Syrup | 0.25 oz |
| Yuzu Juice | 0.25 oz |
| Shiso Leaves | 3 |
| Pear Slices | 3 |
DIRECTIONS
| Add shiso and pear into a shaking tin and muddle. Add the rest of the ingredients except sake, add ice, then shake. Fine strain over ice into a collins glass and top with sparkling sake. Garnish with an edible snapdragon and a thin slice of pear. |