The photo & recipe by Amy Traynor / Moody Mixologist for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USA
|White Rum||1.0 oz|
|Lemon Juice||0.5 oz|
|Dragon-fruit Syrup||0.5 oz|
|Peach Bitters||2 dashes|
|MIO Sparkling Sake||3 oz|
|Shake first four ingredients with ice until chilled. Strain into a Collins glass filled with ice and top with chilled sparkling sake and water. Garnish with a lemon twist and an orchid.|