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The photo & recipe by Amy Traynor / Moody Mixologist for Takara Sake USA.

Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USA

Main Ingredients

Main Ingredients
Main Ingredients White Rum 1.0 oz
Main Ingredients Lemon Juice 0.5 oz
Main Ingredients Dragon-fruit Syrup 0.5 oz
Main Ingredients Peach Bitters 2 dashes
Main Ingredients MIO Sparkling Sake 3 oz


Shake first four ingredients with ice until chilled. Strain into a Collins glass filled with ice and top with chilled sparkling sake and water. Garnish with a lemon twist and an orchid.