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Roasted Teriyaki Salmon

Simple Scrumptious Salmon, Rich in Umami!

Main Ingredients

Main Ingredients
1" thick salmon filets 4 pieces
salt pinch
oil 1 tsp

Easy Teriyaki Glaze

Easy Teriyaki Glaze
Takara Mirin 1/2 cup
Sho Chiku Bai Classic Junmai sake 1/2 cup
Soy Sauce 1/2 cup
Sugar 4 tablespoons

Directions

Directions
Heat the oven to 400°.
Pat dry salmon fillets with paper towels and place them in a baking pan. Lightly salt and oil them, and pour about half of teriyaki glaze* over the fillets.
Roast 6 minutes, then basete with the glaze. Roast another 6-8 minutes.
Pour the remaing glaze over the fillets.

Easy Teriyaki Glaze*

Easy Teriyaki Glaze*
Mix all ingredients in a small pan.Simmer on medium heat until the sauce thickens (approx. 10+ minutes.)