Simple Scrumptious Salmon, Rich in Umami!
Main Ingredients
| 1" thick salmon filets | 4 pieces |
| salt | pinch |
| oil | 1 tsp |
Easy Teriyaki Glaze
| Takara Mirin | 1/2 cup |
| Sho Chiku Bai Classic Junmai sake | 1/2 cup |
| Soy Sauce | 1/2 cup |
| Sugar | 4 tablespoons |
Directions
| Heat the oven to 400°. |
| Pat dry salmon fillets with paper towels and place them in a baking pan. Lightly salt and oil them, and pour about half of teriyaki glaze* over the fillets. |
| Roast 6 minutes, then basete with the glaze. Roast another 6-8 minutes. |
| Pour the remaing glaze over the fillets. |
Easy Teriyaki Glaze*
| Mix all ingredients in a small pan.Simmer on medium heat until the sauce thickens (approx. 10+ minutes.) |