Don't pass up this ginjo sake negroni martini
Main Ingredients
| Sho Chiku Bai Premium Ginjo | 1 1/4 oz |
| Campari | 1 oz |
| Vermouth | 3/4 oz |
| Lemon wheel | Garnish |
Shake & Strain
| Add ice, sake, campari, and vermouth to a shaker. Shake for 15 seconds until chilled. Strain out into a martini glass and garnish with a small lemon wheel. |