The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Sho Chiku Bai SHO Junmai Organic | 1.5 oz |
| Sakura Vermouth | 0.5 oz |
| Suze | 0.75 oz |
| Shiozakura solution | 1 bar spoon |
Directions
| Mix and shake all ingredients. Pour into a glass of your choice and enjoy! |