The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Sho Chiku Bai SHO Junmai Organic||1.5 oz|
|Sakura Vermouth||0.5 oz|
|Shiozakura solution||1 bar spoon|
|Mix and shake all ingredients. Pour into a glass of your choice and enjoy!|