The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USA
Moodymixologist.com
Main Ingredients
| YUKI Nigori Lychee | 2.5 oz |
| Toasted Coconut Syrup | 0.75 oz |
| Lime Juice | 1 oz |
| Rosewater | 1 dash |
DIRECTIONS
| Blend all ingredients with one cup of crushed ice on high until smooth. Pour into a cocktail glass and garnish with a lime twist. |