The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USA
|YUKI Nigori Lychee||2.5 oz|
|Toasted Coconut Syrup||0.75 oz|
|Lime Juice||1 oz|
|Blend all ingredients with one cup of crushed ice on high until smooth. Pour into a cocktail glass and garnish with a lime twist.|