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Takara Clobber

The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Amontillado Sherry 1 oz
Sho Chiku Bai Kyoto Junmai 1 oz
Mattei Cap Corse Blanc Quinquina 1 oz
Raspberry Syrup 0.5 oz
Maldon Salt 1 pinch
Lime 1 squeeze
Raspberry For Garnish


Combine first six ingredients, stir, and strain. Add raspberry for garnish and enjoy!