The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Amontillado Sherry | 1 oz |
| Sho Chiku Bai Kyoto Junmai | 1 oz |
| Mattei Cap Corse Blanc Quinquina | 1 oz |
| Raspberry Syrup | 0.5 oz |
| Maldon Salt | 1 pinch |
| Lime | 1 squeeze |
| Raspberry | For Garnish |
Directions
| Combine first six ingredients, stir, and strain. Add raspberry for garnish and enjoy! |