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Wasabi Bloody Mary

Looking for unique twist on traditional Bloody Mary? You found the perfect recipe.

Watch "How to make sake cocktails" video from here: Wasabi Bloody Mary

Main Ingredients

Main Ingredients
Yokaichi Mugi (barley) Honkaku Shochu 2.5 oz
Lemon Juice 1/2 oz
Tomato Juice 6 oz
Wasabi Powder 1/2 tsp
Worcestershire Sauce 1/4 oz
Tapatio to taste few splashes
Salt and Pepper to taste
Salt, Lemon, and Lime Zest rim for glass

Recipe Steps

Recipe Steps
Mix all ingredients well, and strain into chilled glass with ice. Top with cucumber roll, shiso leave, sweet ginger, and pickled vegetable.