Servings: 1
| Yokaichi Mugi (barley) Honkaku Shochu | 2.5 oz |
| Lemon Juice | 1/2 oz |
| Tomato Juice | 6 oz |
| Wasabi Powder | 1/2 tsp |
| Worcestershire Sauce | 1/4 oz |
| Tapatio to taste | few splashes |
| Salt and Pepper | to taste |
| Salt, Lemon, and Lime Zest | rim for glass |
Mix all ingredients well, and strain into chilled glass with ice. Top with cucumber roll, shiso leave, sweet ginger, and pickled vegetable.
Looking for unique twist on traditional Bloody Mary? You found the perfect recipe.
Watch “How to make sake cocktails” video from here: Wasabi Bloody Mary
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