Subject: Tasting & Pairing

There are many types of sake. Which should be served warm and which should be chilled?

I have heard that the type of sake that is chilled is superior to the type that is warmed. Is this correct?

How do you chill sake?

How do you warm sake?

Can you microwave sake?

Can you mix sake with other alcohol drinks to make cocktails?

What types of sake are recommended for cocktails?

Red wine is known for its health benefits. Does sake have health benefits?

How do you pair sake with foods?