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On December 4, 2013, the United Nations Educational, Scientific, And Cultural Organization (UNESCO) agreed to register washoku (traditional Japanese cuisine) as an intangible cultural heritage, a social custom handed down from generation to generation that expresses Japanese people’s respect for nature.

Culinary Customs Founded on Respect for Nature

  1. Diversity and freshness of ingredients, and respect for thier inherent flavors.
  2. An exceptionally well-balanced and healthy diet.
  3. An expression of natural beaty and the changing seasons.
  4. Close links with annual events.

Article by, (2014.01.14)

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