UNESCO Site:
On December 4, 2013, the United Nations Educational, Scientific, And Cultural Organization (UNESCO) agreed to register washoku (traditional Japanese cuisine) as an intangible cultural heritage, a social custom handed down from generation to generation that expresses Japanese people’s respect for nature.
Culinary Customs Founded on Respect for Nature
- Diversity and freshness of ingredients, and respect for thier inherent flavors.
- An exceptionally well-balanced and healthy diet.
- An expression of natural beaty and the changing seasons.
- Close links with annual events.
Article by Nippon.com, (2014.01.14)
