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Recipes

Calpico Swizzle

Servings: 1

Ingredients

Main Ingredients

Gin	0.5 oz
Sho Chiku Bai Nigori Silky Mild	0.75 oz
Calpico Concentrate	0.75 oz
Blue Curacao Liqueur	0.25 oz
Simple Syrup	0.25 oz
Fresh Lime Juice	0.5 oz
Dry Bubbly	0.75 oz
Cocktail Cherry & Fresh Mint Sprigs	For Garnish

Steps

DIRECTIONS

Combine the gin, sake, Calpico, curacao, simple syrup, sparkling wine, and fresh lime juice in a pearl-diver style or Collins glass. Fill the glass three-quarters full with pebble ice or crushed ice. Stir to combine. Add garnish.

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com