Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Gin | 0.5 oz |
| Sho Chiku Bai Nigori Silky Mild | 0.75 oz |
| Calpico Concentrate | 0.75 oz |
| Blue Curacao Liqueur | 0.25 oz |
| Simple Syrup | 0.25 oz |
| Fresh Lime Juice | 0.5 oz |
| Dry Bubbly | 0.75 oz |
| Cocktail Cherry & Fresh Mint Sprigs | For Garnish |
DIRECTIONS
| Combine the gin, sake, Calpico, curacao, simple syrup, sparkling wine, and fresh lime juice in a pearl-diver style or Collins glass. Fill the glass three-quarters full with pebble ice or crushed ice. Stir to combine. Add garnish. |