Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
Gin | 0.5 oz |
Sho Chiku Bai Nigori Silky Mild | 0.75 oz |
Calpico Concentrate | 0.75 oz |
Blue Curacao Liqueur | 0.25 oz |
Simple Syrup | 0.25 oz |
Fresh Lime Juice | 0.5 oz |
Dry Bubbly | 0.75 oz |
Cocktail Cherry & Fresh Mint Sprigs | For Garnish |
DIRECTIONS
Combine the gin, sake, Calpico, curacao, simple syrup, sparkling wine, and fresh lime juice in a pearl-diver style or Collins glass. Fill the glass three-quarters full with pebble ice or crushed ice. Stir to combine. Add garnish. |