Our Online Store is currently under reconstruction. We will make an announcement once we are back open! For inquiries, call (510) 540-8250 or email us at info@takarasake.com.

Calpico Swizzle

Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Gin 0.5 oz
Sho Chiku Bai Nigori Silky Mild 0.75 oz
Calpico Concentrate 0.75 oz
Blue Curacao Liqueur 0.25 oz
Simple Syrup 0.25 oz
Fresh Lime Juice 0.5 oz
Dry Bubbly 0.75 oz
Cocktail Cherry & Fresh Mint Sprigs For Garnish


Combine the gin, sake, Calpico, curacao, simple syrup, sparkling wine, and fresh lime juice in a pearl-diver style or Collins glass. Fill the glass three-quarters full with pebble ice or crushed ice. Stir to combine. Add garnish.