The photo & recipe by Jordan Hughes for Takara Sake USA.
Jordan Hughes is a photographer, recipe developer, and tech entrepreneur based in Portland, Oregon.
|Sho Chiku Bai Nigori Silky Mild||2.5 oz|
|Mezcal Espadin||0.5 oz|
|Grapefruit Liqueur||0.5 oz|
|Fino Sherry||0.25 oz|
|Cardamom Bitters||4 dashes|
|Combine ingredients in a mixing glass and stir with ice. Strain into a chilled Nick & Nora glass and garnish with a grapefruit twist.|