The photo & recipe by Jordan Hughes for Takara Sake USA.
Jordan Hughes is a photographer, recipe developer, and tech entrepreneur based in Portland, Oregon.
highproofpreacher.com/
Main Ingredients
| Sho Chiku Bai Nigori Silky Mild | 2.5 oz |
| Mezcal Espadin | 0.5 oz |
| Grapefruit Liqueur | 0.5 oz |
| Fino Sherry | 0.25 oz |
| Cardamom Bitters | 4 dashes |
DIRECTIONS
| Combine ingredients in a mixing glass and stir with ice. Strain into a chilled Nick & Nora glass and garnish with a grapefruit twist. |