Main Ingredients
| Fresh Cranberries | 12 oz. |
| Pure Maple Syrup | 3/4 cup |
| Takara Mirin | 1/4 cup |
| Orange Juice or Mixture of Cranberry, Lemon, Apple juice, etc. | 1 cup |
| Orange Zest | 2 tablespoons |
| Lemon Zest | 1 tablespoon |
| Raisins and/or Mixed Currants | 1 cup |
| Cinnamon, Nutmeg, All Spice | To taste |
| Roughly Chopped Pecans | *Optional 1/2 cup |
Directions
| Wash cranberry. Add all the ingredients together in a medium sauce pan on high heat and bring to boil |
| After it reaches a rolling boil, reduce heat to medium low and simmer it for 10 minutes or until cranberries burst and juice is thicker |
| Remove from heat. Cool completely at the room temperature before chill in refrigerator. As it cools, cranberry sauce will thicken. |