Main Ingredients
Ginger Syrup | 2 Tbsp. |
Grapefruit Juice | 1/3 cup |
Sho Chiku Bai Premium Ginjo | 3 oz |
Ginger Ale | Top with |
Grapefruit wedge and winter edible flower | Garnish |
Build
Add ice to a tall glass then the grapefruit juice, SCB Premium Ginjo and stir. |
Top off with ginger ale and garnish. |