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Recipes

Ginjo Lemon Fresh

Servings: 1

Ingredients

Ingredients

Sho Chiku Bai Premium Ginjo3/2 oz.
Lemon Juice3/4 oz.
Simple Syrup1/2 oz.
Triple Orange WM (triple sec)1/2 oz.
Lemon1

Steps

Directions

  1. Shake with half a glass full of ice and shake vigorously between 3-5 seconds

  2. Strain into a cocktail glass with a sugar rim

Citrus flavors with a clean finish!

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