Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
Sho Chiku Bai Classic Junmai | 2.0 oz |
Sugar Snap Pea Syrup | 0.5 oz |
Passion Fruit Puree | 0.5 oz |
Yuzu Bitters | Three Dashes |
Lime Juice | 0.25 oz |
Pea Shoots | Garnish |
Shake & Strain
Add all ingredients in a shaker, shake with ice for 15-20 seconds. Strain and garnish with pea shoots. |