Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Sho Chiku Bai Classic Junmai||2.0 oz|
|Sugar Snap Pea Syrup||0.5 oz|
|Passion Fruit Puree||0.5 oz|
|Yuzu Bitters||Three Dashes|
|Lime Juice||0.25 oz|
Shake & Strain
|Add all ingredients in a shaker, shake with ice for 15-20 seconds. Strain and garnish with pea shoots.|