Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
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Main Ingredients
| Sho Chiku Bai Classic Junmai | 2.0 oz |
| Sugar Snap Pea Syrup | 0.5 oz |
| Passion Fruit Puree | 0.5 oz |
| Yuzu Bitters | Three Dashes |
| Lime Juice | 0.25 oz |
| Pea Shoots | Garnish |
Shake & Strain
| Add all ingredients in a shaker, shake with ice for 15-20 seconds. Strain and garnish with pea shoots. |