Steep Fresh Fruits with HANA Flavored Sake to make easy Sangria.
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Buy (6) 1.5 or 1.8 L bottles or (12) 375 ml - 750 ml bottles and receive 10% off!
| Asian Pear peeled and cubed | 1 |
| Sho Chiku Bai SHO Junmai Ginjo | 6 oz |
| HANA Lychee | 4 oz |
| White Cranberry Juice | 2 cups |
| Lemon Juice | 1 oz |
| Lychee + reserved syrup | 1 can |
| Lemon (sliced into rings) | 1 |
| MIO Sparkling Sake | 2 oz |
Place cubed Asian pear, lemon slices and lychee into a large pitcher. Squeeze in 1 oz fresh lemon juice.
Add reserved lychee syrup, white cranberry juice, SCB SHO Junmai Ginjo, and lychee sake to pitcher. Stir together and refrigerate at least 3 hours.
Pour chilled sangria into serving glasses, about halfway.
Top off with chilled MIO Sparkling Sake.
Garnish with lemon wheel and serve!
Steep Fresh Fruits with HANA Flavored Sake to make easy Sangria.
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