Steep Fresh Fruits with HANA Flavored Sake to make easy Sangria.
Ingredients
| Asian Pear peeled and cubed | 1 |
| Sho Chiku Bai SHO Junmai Ginjo | 6 oz |
| HANA Lychee | 4 oz |
| White Cranberry Juice | 2 cups |
| Lemon Juice | 1 oz |
| Lychee + reserved syrup | 1 can |
| Lemon (sliced into rings) | 1 |
| MIO Sparkling Sake | 2 oz |
Directions
| Place cubed Asian pear, lemon slices and lychee into a large pitcher. Squeeze in 1 oz fresh lemon juice. |
| Add reserved lychee syrup, white cranberry juice, SCB SHO Junmai Ginjo, and lychee sake to pitcher. Stir together and refrigerate at least 3 hours. |
| Pour chilled sangria into serving glasses, about halfway. |
| Top off with chilled MIO Sparkling Sake. |
| Garnish with lemon wheel and serve! |