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Lychee Sangria

Steep Fresh Fruits with HANA Flavored Sake to make easy Sangria.


Asian Pear peeled and cubed 1
Sho Chiku Bai SHO Junmai Ginjo 6 oz
HANA Lychee 4 oz
White Cranberry Juice 2 cups
Lemon Juice 1 oz
Lychee + reserved syrup 1 can
Lemon (sliced into rings) 1
MIO Sparkling Sake 2 oz


Place cubed Asian pear, lemon slices and lychee into a large pitcher. Squeeze in 1 oz fresh lemon juice.
Add reserved lychee syrup, white cranberry juice, SCB SHO Junmai Ginjo, and lychee sake to pitcher. Stir together and refrigerate at least 3 hours.
Pour chilled sangria into serving glasses, about halfway.
Top off with chilled MIO Sparkling Sake.
Garnish with lemon wheel and serve!