Instead of using traditional club soda for the mojito recipe, enjoy this new twist with ginger beer! Oh my!!
Ingredients
| YUKI Nigori Mango | 2 oz. |
| Ginger Beer | 2 oz. |
| Fresh Lime Juice | 1/8 wedge |
| Mint Leaves | 8 |
| Ice Cubes | To preference |
Directions
| Lightly muddle the mint in a shaker |
| Pour YUKI Mango and ginger, squeeze the fresh lime juice in |
| Add ice cubes, shake well and pour |
| Garnish with lime wedge and mint leaves |