Instead of using traditional club soda for the mojito recipe, enjoy this new twist with ginger beer! Oh my!!
Ingredients
YUKI Nigori Mango | 2 oz. |
Ginger Beer | 2 oz. |
Fresh Lime Juice | 1/8 wedge |
Mint Leaves | 8 |
Ice Cubes | To preference |
Directions
Lightly muddle the mint in a shaker |
Pour YUKI Mango and ginger, squeeze the fresh lime juice in |
Add ice cubes, shake well and pour |
Garnish with lime wedge and mint leaves |