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Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Sho Chiku Bai Kyoto Junmai 2 oz
Passion Fruit Juice 1 oz
Yuzu Syrup 0.25 oz
Cardamom Bitters 2 dashes
Soda Water Top with


Combine first four ingredients and stir. Top with soda water and enjoy!