Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Sho Chiku Bai Kyoto Junmai | 2 oz |
| Passion Fruit Juice | 1 oz |
| Yuzu Syrup | 0.25 oz |
| Cardamom Bitters | 2 dashes |
| Soda Water | Top with |
DIRECTIONS
| Combine first four ingredients and stir. Top with soda water and enjoy! |