Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Sho Chiku Bai Kyoto Junmai||2 oz|
|Passion Fruit Juice||1 oz|
|Yuzu Syrup||0.25 oz|
|Cardamom Bitters||2 dashes|
|Soda Water||Top with|
|Combine first four ingredients and stir. Top with soda water and enjoy!|