Plum Martini

A floral and inviting combination of plum wine and dry vermouth, given an effervescent texture by a splash of sparkling sake

(Takara Plum can be substituted with Kinsen Plum or Koshu Plum)

Ingredients

Ingredients
Takara Plum Wine 1.5 oz
Dry Vermouth 0.75 oz
Grenadine 0.25 oz
MIO Sparkling Sake 2 oz
Lemon 1

Directions

Directions
Shake and double strain into a chilled cocktail glass, top off with a splash of MIO Sparkling Sake