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Recipes

Roasted Teriyaki Salmon

Ingredients

Easy Teriyaki Glaze

Takara Mirin	1/2 cup
Sho Chiku Bai Classic Junmai sake	1/2 cup
Soy Sauce	1/2 cup
Sugar	4 tablespoons

Main Ingredients

1" thick salmon filets	4 pieces
salt	pinch
oil	1 tsp

Steps

Directions

Heat the oven to 400°.
Pat dry salmon fillets with paper towels and place them in a baking pan. Lightly salt and oil them, and pour about half of teriyaki glaze* over the fillets.
Roast 6 minutes, then basete with the glaze. Roast another 6-8 minutes.
Pour the remaing glaze over the fillets.

Easy Teriyaki Glaze*

Mix all ingredients in a small pan.Simmer on medium heat until the sauce thickens (approx. 10+ minutes.)

Simple Scrumptious Salmon, Rich in Umami!