Based on a quintessential vermouth cocktail, the Junmai sake and a touch of sweet vermouth creates a modern twist on a classic aperitif.
Recipe by Martha Chong
Photo by Erin Gleeson
Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook series.
|Sho Chiku Bai Classic Junmai Sake||2 oz.|
|Sweet Vermouth||1/2 oz.|
|Stir and strain into a chilled cocktail glass, top with the orange peel|