Based on a quintessential vermouth cocktail, the Junmai sake and a touch of sweet vermouth creates a modern twist on a classic aperitif.
Recipe by Martha Chong
Photo by Erin Gleeson
Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook series.
www.theforestfeast.com
Ingredients
| Sho Chiku Bai Classic Junmai Sake | 2 oz. |
| Sweet Vermouth | 1/2 oz. |
| Orange Peel | 1 |
Directions
| Stir and strain into a chilled cocktail glass, top with the orange peel |