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Recipes

Shibuya Hi-Ball

Servings: 1

Ingredients

Main Ingredients

Yokaichi Kome	1.5 oz
Elderflower Tonic	0.5 oz
Sparkling Yuzu Soda	3 oz
Spear	Ice
Lemon twist	Garnish
Hi-Ball	Glassware

Steps

Combine and Stir

Add ingredients in the Hi-Ball glass with a spear ice & stir

Created by Kevin Diedrich of Sidercar Hospitality, P.C.H. is his version of your neighborhodd bar.
Pacific Cocktail Haven
Located at 580 Sutter St, San Francisco, CA 94108