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Recipes

Shoshu – Early Fall

Servings: 1

Ingredients

Main Ingredients

Sho Chiku Bai Classic Junmai	1.5 oz
Coconut Water	3 oz
Lime Juice	0.5 oz
Calamansi Concentration	0.25 oz
Yuzu Syrup	0.25 oz
Soda Water	Top with

Steps

Shake & Strain

Shake all ingredients, strain and top with soda water

Sho Chiku Bai Classic Junmai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com