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Shoshu - Early Fall

Sho Chiku Bai Classic Junmai - The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Sho Chiku Bai Classic Junmai 1.5 oz
Coconut Water 3 oz
Lime Juice 0.5 oz
Calamansi Concentration 0.25 oz
Yuzu Syrup 0.25 oz
Soda Water Top with

Shake & Strain

Shake & Strain
Shake all ingredients, strain and top with soda water