Sho Chiku Bai Classic Junmai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Sho Chiku Bai Classic Junmai||1.5 oz|
|Coconut Water||3 oz|
|Lime Juice||0.5 oz|
|Calamansi Concentration||0.25 oz|
|Yuzu Syrup||0.25 oz|
|Soda Water||Top with|
Shake & Strain
|Shake all ingredients, strain and top with soda water|