Sho Chiku Bai Classic Junmai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
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Main Ingredients
| Sho Chiku Bai Classic Junmai | 1.5 oz |
| Coconut Water | 3 oz |
| Lime Juice | 0.5 oz |
| Calamansi Concentration | 0.25 oz |
| Yuzu Syrup | 0.25 oz |
| Soda Water | Top with |
Shake & Strain
| Shake all ingredients, strain and top with soda water |