Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
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Main Ingredients
| Fino Sherry | 1 oz |
| Pineapple-Infused Sho Chiku Bai Kyoto Junmai | 1.5 oz |
| Giffard Banane du Bresil | 0.25 oz |
| Umami Bitters | 1 dash |
| Mezcal to finish | 1 spray |
| Pineapple Frond and Torched Pineapple Slice for Garnish | 1 piece of each |
DIRECTIONS
| Combine first 5 ingredients together and mix. Add pineapple frond and torched pineapple slice for garnish |