Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
|Fino Sherry||1 oz|
|Pineapple-Infused Sho Chiku Bai Kyoto Junmai||1.5 oz|
|Giffard Banane du Bresil||0.25 oz|
|Umami Bitters||1 dash|
|Mezcal to finish||1 spray|
|Pineapple Frond and Torched Pineapple Slice for Garnish||1 piece of each|
|Combine first 5 ingredients together and mix. Add pineapple frond and torched pineapple slice for garnish|