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Recipes

Takara Queen

Servings: 1

Ingredients

Main Ingredients

Fino Sherry	1 oz
Pineapple-Infused Sho Chiku Bai Kyoto Junmai	1.5 oz
Giffard Banane du Bresil	0.25 oz
Umami Bitters	1 dash
Mezcal to finish	1 spray
Pineapple Frond and Torched Pineapple Slice for Garnish	1 piece of each

Steps

DIRECTIONS

Combine first 5 ingredients together and mix. Add pineapple frond and torched pineapple slice for garnish

Sho Chiku Bai Classic Jumai – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com