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Takara Queen

Sho Chiku Bai Classic Jumai - The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Fino Sherry 1 oz
Pineapple-Infused Sho Chiku Bai Kyoto Junmai 1.5 oz
Giffard Banane du Bresil 0.25 oz
Umami Bitters 1 dash
Mezcal to finish 1 spray
Pineapple Frond and Torched Pineapple Slice for Garnish 1 piece of each


Combine first 5 ingredients together and mix. Add pineapple frond and torched pineapple slice for garnish