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Takara's Club

The photo & recipe by Vivian Cromwell for Takara Sake USA.

Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.

Main Ingredients

Main Ingredients
Shochu Jun 1.5 oz
Dry Vermouth 0.5 oz
Lemon Juice 0.5 oz
Raspberry Syrup 0.5 oz
Egg White 0.25 oz


Combine all ingredients, stir, and enjoy!