The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
Shochu Jun | 1.5 oz |
Dry Vermouth | 0.5 oz |
Lemon Juice | 0.5 oz |
Raspberry Syrup | 0.5 oz |
Egg White | 0.25 oz |
Directions
Combine all ingredients, stir, and enjoy! |