The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Shochu Jun | 1.5 oz |
| Dry Vermouth | 0.5 oz |
| Lemon Juice | 0.5 oz |
| Raspberry Syrup | 0.5 oz |
| Egg White | 0.25 oz |
Directions
| Combine all ingredients, stir, and enjoy! |