Asian twist with Shiso leaf!
Ingredients
| Shiso Leaves | 1 leaf |
| Towari (Buckwheat) | 2 oz |
| Lemon Juice | 1 oz |
| Pureed Strawberry | 1 tablespoon |
Directions
| Muddle and puree sliced shiso leave and strawberries together |
| Add all the ingredients and ice in a shaker |
| Shake well and strain to the glass |
| Garnish with shiso leaf fan and lemon slice |