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Recipes

Yuki no Hana

Servings: 1

Ingredients

Main Ingredients

Blanche Armagnac	1.5 oz
Sho Chiku Bai REI Junmai Daiginjo	0.5 oz
Bergamot Liqueur	0.5 oz
Brewed Jasmine Coconut Tea	2 oz
Lime Juice	1 oz
Sugar	1/2 Tablespoon
Lavender Bitters	1 dash
MIO Sparkling Sake	Top with (optional)

Steps

Directions

Add all ingredients in a shaker with ice cubes, shake til the tin is frosty, pour the ingredients in a glass and top with sparkling sake.

Sho Chiku Bai REI Junmai Daiginjo – The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.thetipsymuse.com