Sho Chiku Bai REI Junmai Daiginjo - The photo & recipe by Vivian Cromwell for Takara Sake USA.
Vivian Cromwell is a photographer and tech entrepreneur based in San Francisco Bay Area.
thetipsymuse.com
Main Ingredients
| Blanche Armagnac | 1.5 oz |
| Sho Chiku Bai REI Junmai Daiginjo | 0.5 oz |
| Bergamot Liqueur | 0.5 oz |
| Brewed Jasmine Coconut Tea | 2 oz |
| Lime Juice | 1 oz |
| Sugar | 1/2 Tablespoon |
| Lavender Bitters | 1 dash |
| MIO Sparkling Sake | Top with (optional) |
Directions
| Add all ingredients in a shaker with ice cubes, shake til the tin is frosty, pour the ingredients in a glass and top with sparkling sake. |